Ingredients
apricot 70.0% , sugar 18.8% , Gelling agent 5.6% , Acid 2.8% , Preservative 2.8%
Nutrition · per 100 g
| Energy | 750 kJ |
| Fat | 0.2 g |
| Saturated fat | 0 g |
| Carbs | 41.4 g |
| Sugars | 37.8 g |
| Fiber | 2 g |
| Protein | 1 g |
| Salt | 0.08 g |
| Sodium | 30.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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