Ingredients
sugar 50.0% , apricot 40.0% , Acid 5.0% , Gelling agent 5.0%
Nutrition · per 100 g
| Energy | 1130 kJ |
| Fat | 0.1 g |
| Saturated fat | 0 g |
| Carbs | 65 g |
| Sugars | 63.6 g |
| Protein | 0.4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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