Ingredients
sugar 50.0% , raspberry 42.0% , glucose syrup 4.0% , Gelling agent 2.0% , Acid 2.0%
Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 64 g |
| Sugars | 58.7 g |
| Protein | 0.67 g |
| Salt | 0.02 g |
| Sodium | 6.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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