Ingredients
milk 57.6% , milk 17.7% , cream 8.9% , yogurt culture 5.5% , Lactobacillus bulgaricus 3.7% , made with just milk 2.7% , cream 2.1% , cultures no added sugar goodness of calcium source of protein 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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