Nutrition · per 100 g

Energy	175 kcal
Fat	7.4 g
Saturated fat	4.5 g
Carbs	22.9 g
Sugars	19.8 g
Fiber	0.4 g
Protein	3.9 g
Salt	0.17 g
Sodium	67.3 mg
Calcium	74 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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