Ingredients
milk 55.9% , milk 17.3% , cream 8.8% , SUGAR MANGO 4.1% , passionfruit 2.8% , natural flavouring 2.0% , Modified starch 2.0% , milk minerals 1.8% , LIVE YOGHURT CULTURES streptococcus thermophilus 1.5% , Bifidobacterium lactis 1.3% , lactobacillus acidophilus &lactobacillus bulgaricus 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.