Ingredients
milk 54.2% , milk 22.9% , water 11.5% , sugar 5.7% , cream 2.9% , Thickener 1.4% , natural flavouring 0.7% , concentrated lemon juice 0.4% , lactic ferments 0.2% , Bifidobacterium lactis 0.1% , Lactobacillus acidophilus 0.0% , Lactobacillus bulgaricus 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.