Ingredients
milk 43.0% , milk 23.7% , cream 17.6% , sugar 9.9% , fig 5.3% , Thickener 0.3% , natural flavouring 0.1% , concentrated lemon juice 0.1% , caramelised sugar 0.0% , milk minerals 0.0% , lactic ferments 0.0% , Bifidobacterium lactis 0.0% , Lactobacillus acidophilus 0.0% , Lactobacillus bulgaricus 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.