Ingredients
milk 60.0% , milk 20.0% , cream 10.0% , Streptococcus thermophilus 5.0% , Lactobacillus bulgaricus 5.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.
We can't find the internet
Attempting to reconnect
Something went wrong!
Attempting to reconnect