Nutrition · per 100 g

Energy	82.8 kcal
Fat	1.9 g
Saturated fat	1.2 g
Carbs	12.1 g
Sugars	11.8 g
Added sugars	6.8 g
Fiber	0.13 g
Protein	4.1 g
Salt	0.14 g
Sodium	56.3 mg
Potassium	194 mg
Calcium	138 mg
Vitamin B12	0.24 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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