Nutrition · per 100 g

Energy	175 kcal
Fat	4.1 g
Saturated fat	2.9 g
Carbs	24.1 g
Sugars	23.2 g
Protein	9.9 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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