Nutrition · per 100 g

Energy	130 kcal
Fat	3.5 g
Saturated fat	2.4 g
Carbs	16.3 g
Sugars	16 g
Fiber	0 g
Protein	8.5 g
Salt	0.23 g
Sodium	93 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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