Nutrition · per 100 g

Energy	119.3 kcal
Fat	6.3 g
Saturated fat	4.1 g
Carbs	12.3 g
Sugars	11.9 g
Fiber	0.13 g
Protein	3.5 g
Salt	0.1 g
Sodium	41.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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