Nutrition · per 100 g

Energy	88.1 kcal
Fat	3 g
Saturated fat	1.9 g
Carbs	8.5 g
Sugars	7.1 g
Fiber	0.19 g
Protein	6.6 g
Salt	0.2 g
Sodium	78.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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