Nutrition · per 100 g

Energy	80 kcal
Fat	3 g
Saturated fat	1.9 g
Carbs	6.6 g
Sugars	6.3 g
Fiber	4.3 g
Protein	6.8 g
Salt	0.2 g
Sodium	78.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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