Nutrition · per 100 g

Energy	118 kcal
Fat	6.3 g
Saturated fat	4.1 g
Carbs	11.7 g
Sugars	11.5 g
Fiber	0.2 g
Protein	3.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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