Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.9 g |
| Cholesterol | 2.5 mg |
| Carbs | 8.6 g |
| Sugars | 8.3 g |
| Fiber | 0.3 g |
| Protein | 6.6 g |
| Salt | 0.21 g |
| Sodium | 86 mg |
| Calcium | 125 mg |
| Vitamin A | 75 µg |
| Vitamin D | 0.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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