Sour Cream Reduced Fat Squeeze

dly BEST BEFORE 52.5% , 27 P2 NUTRITION INFORMATION Beg SERVINGS PER PACKAGE 23.8% , 20 q AVG 11.9% , qty 5.9% , % DI AVG.QTY PER SERVING PER SERVING PER 100 g CONSUMER e1800 677 851 Energy 157 kJ 2% 787 KJ REG NO 3.0% , 3295 1.5% , DAIRY FARMERS Protein 0.7% , PART OF BODA Fat 0.4% , Total 3.69 5% 18.0g 737 BOURKE STO 0.2% , Saturated 2.4g 10% 11.9g VIC 3008 Carbohydrate 0.89 <1% 4.0g www.dairyfame Sugars 0.89 1% 4.0g PROUDLY MAY Sodium 9 mg <1% 46 mg CONTAINS SON LE FARMERS REGULA "Percentage Daily Intakes are based on an average adult diet of 8700 kJ 0.1% , < means less than 0.0% , REDUCED FAT SOUR CREAM INGREDIENTS 0.0% , cream 0.0% , Milk Solids 0.0% , cultures 0.0% , KEEP REFRIGERATED BELOW 4°C 0.0% , serve chilled 0.0% , CONSUME WITHIN 5 DAYS OF OPENING 0.0% , Shake well before use 0.0% , SQUEEZE COOK VEGETARIAN FRIENDLY Pouch&Cap Made in Australia from at least 99% Australian ingredients arl.org.au 0.0%

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