Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 1.9 g |
| Saturated fat | 1.3 g |
| Carbs | 10.9 g |
| Sugars | 10.7 g |
| Added sugars | 6 g |
| Fiber | 0.13 g |
| Protein | 4.5 g |
| Salt | 0.12 g |
| Sodium | 46.2 mg |
| Potassium | 126 mg |
| Calcium | 145 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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