Nutrition · per 100 g
| Energy | 91 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.9 g |
| Carbs | 9.5 g |
| Sugars | 9 g |
| Added sugars | 3.9 g |
| Fiber | 0.2 g |
| Protein | 6.6 g |
| Salt | 0.2 g |
| Sodium | 78 mg |
| Potassium | 186 mg |
| Calcium | 239 mg |
| Vitamin B12 | 0.38 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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