Ingredients
milk 63.8% , milk 20.6% , passionfruit 5.0% , microbial culture 2.5% , yogurt culture 8.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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milk 63.8% , milk 20.6% , passionfruit 5.0% , microbial culture 2.5% , yogurt culture 8.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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