Nutrition · per 100 g

Energy	34.9 kcal
Fat	0.12 g
Saturated fat	0.12 g
Carbs	5 g
Sugars	4.2 g
Protein	3.4 g
Salt	0.1 g
Sodium	39.2 mg
Calcium	128 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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