Nutrition · per 100 g

Energy	233.7 kcal
Fat	10.2 g
Saturated fat	6 g
Carbs	24.6 g
Sugars	22.2 g
Fiber	9 g
Protein	9.9 g
Salt	0.41 g
Sodium	164 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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