Nutrition · per 100 g

Energy	110 kcal
Fat	3 g
Saturated fat	1.9 g
Carbs	15 g
Sugars	12.3 g
Protein	5.7 g
Salt	0.16 g
Sodium	62.9 mg
Calcium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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