Nutrition · per 100 g

Energy	50.5 kcal
Fat	0.92 g
Saturated fat	0.6 g
Carbs	5.9 g
Sugars	3.9 g
Protein	4.5 g
Salt	0.12 g
Sodium	49.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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