Nutrition · per 100 g
| Energy | 57.2 kcal |
| Fat | 1.4 g |
| Carbs | 7.4 g |
| Sugars | 6.9 g |
| Protein | 3.8 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Calcium | 278 mg |
| Magnesium | 26.7 mg |
| Zinc | 1.1 mg |
| Vitamin D | 0.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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