Nutrition · per 100 g

Energy	106.8 kcal
Fat	4.2 g
Saturated fat	2.8 g
Carbs	12.4 g
Sugars	10 g
Protein	4.5 g
Salt	0.14 g
Sodium	54.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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