Nutrition · per 100 g

Energy	103.5 kcal
Fat	4.8 g
Saturated fat	3.4 g
Carbs	9.2 g
Sugars	4.2 g
Fiber	0.59 g
Protein	5.8 g
Salt	0.19 g
Sodium	75.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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