Nutrition · per 100 g

Energy	156.1 kcal
Fat	8.5 g
Saturated fat	6.2 g
Carbs	16.1 g
Sugars	12.1 g
Protein	4 g
Salt	0.14 g
Sodium	54.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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