Nutrition · per 100 g

Energy	144.8 kcal
Fat	7.2 g
Saturated fat	5.1 g
Carbs	16.6 g
Sugars	13.7 g
Protein	3.8 g
Salt	0.12 g
Sodium	49.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.