Nutrition · per 100 g

Energy	77.3 kcal
Fat	4 g
Saturated fat	3.7 g
Carbs	6.7 g
Sugars	6.7 g
Fiber	2.6 g
Protein	4.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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