Ingredients
milk 97.8% , salt 0.7% , microbial culture 0.7% , rennet 0.7%
Nutrition · per 100 g
| Energy | 385.2 kcal |
| Fat | 31.6 g |
| Saturated fat | 20.8 g |
| Carbs | 1.2 g |
| Sugars | 1.2 g |
| Protein | 26 g |
| Salt | 1.4 g |
| Sodium | 580 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.