Ingredients
milk 62.5% , salt 18.8% , microbial culture 9.4% , rennet 9.4%
Nutrition · per 100 g
| Energy | 1612 kJ |
| Fat | 31.7 g |
| Saturated fat | 20.7 g |
| Carbs | 1 g |
| Sugars | 1 g |
| Protein | 25.9 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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