Nutrition · per 100 g

Energy	392 kcal
Fat	30 g
Saturated fat	20.8 g
Carbs	6 g
Sugars	1.2 g
Protein	24.8 g
Salt	1.5 g
Sodium	612 mg
Calcium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.