Nutrition · per 100 g

Energy	344 kJ
Fat	3.4 g
Saturated fat	2 g
Carbs	10.1 g
Sugars	9.2 g
Protein	3 g
Salt	0.1 g
Sodium	38 mg
Calcium	109 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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