Nutrition · per 100 g

Energy	61.5 kcal
Fat	3.5 g
Saturated fat	2.2 g
Carbs	3.6 g
Sugars	3.3 g
Fiber	0.4 g
Protein	3.5 g
Salt	0.11 g
Sodium	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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