Nutrition · per 100 g

Energy	205 kcal
Fat	15.5 g
Saturated fat	10.5 g
Trans fat	1 g
Cholesterol	40 mg
Carbs	7.5 g
Sugars	5 g
Fiber	6 g
Protein	9 g
Salt	2.1 g
Sodium	850 mg
Calcium	750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.