Nutrition · per 100 g

Energy	311 kcal
Fat	10.1 g
Saturated fat	6.7 g
Carbs	26.5 g
Sugars	22.1 g
Added sugars	0 g
Fiber	0 g
Protein	30 g
Salt	0.49 g
Sodium	196 mg
Calcium	976 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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