Nutrition · per 100 g

Energy	78.3 kcal
Fat	2 g
Saturated fat	1.3 g
Carbs	10.7 g
Sugars	10.4 g
Protein	4.1 g
Salt	0.14 g
Sodium	56.4 mg
Potassium	146 mg
Calcium	144 mg
Vitamin B12	0.32 µg
Caffeine	21.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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