Ingredients
cheese 68.6% , milk 15.7% , salt 1.1% , microbial culture 1.1% , enzyme 1.1% , Anti-caking agent 1.1% , keep refrigerated at and below 4°c 1.1% , talian and fonterra 10.4%
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 27 g |
| Saturated fat | 19 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 32 g |
| Salt | 2.1 g |
| Sodium | 850 mg |
| Calcium | 950 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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