Ingredients
noodle 45.0% , starch 22.3% , creamer vegetable oil 15.1% , glucose syrup 9.3% , lactose 4.6% , milk proteins 2.3% , Minerals 1.2% , natural flavouring 0.6% , Flavour enhancer 0.3% , vegetable 0.1% , maltodextrin 0.1% , sugar 0.0% , salt 0.0% , hydrolysed vegetable protein 0.0% , curry 1.0% , chicken 0.4% , vegetable oil 0.0% , parsley 0.0% , herb extract 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.