Nutrition · per 100 g
| Energy | 379 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.7 g |
| Carbs | 73 g |
| Sugars | 2.4 g |
| Fiber | 2.2 g |
| Protein | 11.4 g |
| Salt | 2 g |
| Sodium | 795 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.