Nutrition · per 100 g

Energy	345 kcal
Fat	2.4 g
Saturated fat	0.3 g
Carbs	63.9 g
Sugars	5 g
Protein	13.9 g
Salt	2.5 g
Sodium	980 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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