Nutrition · per 100 g

Energy	39.6 kcal
Fat	1.4 g
Saturated fat	0.84 g
Carbs	4.1 g
Sugars	3.9 g
Protein	2.5 g
Salt	0.18 g
Sodium	71.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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