Nutrition · per 100 g

Energy	41.8 kcal
Fat	0 g
Saturated fat	0 g
Carbs	10.4 g
Sugars	10 g
Fiber	0.24 g
Protein	0.04 g
Salt	0.03 g
Sodium	12.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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