Nutrition · per 100 g

Energy	1.4 kcal
Fat	0 g
Saturated fat	0 g
Carbs	0.07 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0.1 g
Sodium	42 mg
Potassium	34 mg
Calcium	13.7 mg
Magnesium	7.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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