Nutrition · per 100 g

Energy	300.8 kcal
Fat	4.8 g
Saturated fat	2.3 g
Carbs	55.3 g
Sugars	5 g
Fiber	2.3 g
Protein	6.9 g
Salt	3.2 g
Sodium	1266.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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