Ingredients
wheat flour 75.0% , Raising agent 25.0%
Nutrition · per 100 g
| Energy | 341.8 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.3 g |
| Carbs | 70.4 g |
| Sugars | 1.4 g |
| Fiber | 12 g |
| Protein | 9.4 g |
| Salt | 2.1 g |
| Sodium | 850 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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