Ingredients
rfect for 51.3% , great recipes from the gravox kitchen in nsw 15.8% , recipe ideas 7.9% , visit www.gravox.com.au ngredients 4.9% , 1422 3.3% , E415 2.4% , beverage whitener lucose syrup solids 1.9% , vegetable fat 1.5% , milk proteins 1.2% , 340 1.0% , 51‚452 0.9% , 471 0.8% , 481 0.7% , 322 0.6% , 551 0.5% , cheese powder 13% icheese solids 0.5% , milk 0.4% , Minerals 0.4% , 331 0.3% , salt 0.3% , 270 0.3% , 1 0.3% , maltodextrin 0.3% , salt 0.2% , sugar 0.2% , dextrose 0.2% , natural flavouring 0.2% , Minerals 0.2% , onion powder 0.2% , vegetable ol 0.2% , 471 0.2% , 433 0.1% , E161b 0.1% , yeast extract 0.1% , Ingredient 0.1% , s contain milk and soy products 0.1% , manufactured on equipment that als0 processes products containing wheat 0.1% , barley 0.1% , rye 0.1% , egg 0.1% , sesame seed products 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.