Nutrition · per 100 g

Energy	32.7 kcal
Fat	1.3 g
Saturated fat	0.36 g
Carbs	10.5 g
Sugars	3.6 g
Protein	2.4 g
Salt	2.4 g
Sodium	941.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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